Pumpkin with quince in a citrus marinade

0.6k - - -

Not the usual combination of food, giving a delicious and flavorful result.

Ingredients for Pumpkin with quince in a citrus marinade

Step by step instruction of cooking Pumpkin with quince in a citrus marinade

Шаг 1

Pumpkin flesh cut into cubes with sides of about 1 cm. Quince peel and also cut into possible large.

Шаг 2

With lemon and orange to remove the zest and cut it into thin strips. Squeeze of citrus juice.

Шаг 3

Prepare marinade: in a saucepan, add sugar, salt, pour vinegar, juice of lemon and orange, put the Bay leaf and spices, dilute with water, put on fire and bring to a boil, stirring occasionally.

Шаг 4

When the marinade comes to a boil, put into it the zest, lower the heat and simmer for 10 minutes.

Шаг 5

Then put in the marinade pumpkin with quince and cook for 10 minutes, from time to time to mix.

Шаг 6

Pumpkin with quince hot to put on the jars, allow to cool and put "walk" in the fridge for 5 days. Last year I kept in a plastic container, everything was in order, so that the method of storage is at Your discretion.