Berry sauce with wine
427
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30м
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So juices, all sorts of, different, sweet, sour, neutral, but their use and vitamin composition known to all, a huge number of different recipes and dishes can be prepared with their participation. I suggest you to prepare a sauce from the juice of the berries with the wine. I have been doing it for a long time, you can make juice of any fruit and store it in containers in the fridge. To serve with desserts, meat, suitable for chicken, gives a wonderful hint of berry tartness. Sauce (from FR. sauce — gravy) is a liquid seasoning to the main dish. Sauces not only serve to prepare dishes, but also used in the process of cooking (i.e. peterout products in a sauce or baked with sauce). Sauces known since antiquity. Each sauce consists of a liquid base and extra ingredients — vegetables, fruits, herbs, spices, spices. The basic sauces made for a specific liquid base, a little bit. A great variety of other sauces — it's all kinds of variations on the basic theme. The recipe for this sauce suggest to cook everything, very tender, flavorful, my family love him very much.