Marinade for beef, baked in a sleeve
73 90 минут -
The appearance of this marinade in my home cookbook I want to thank the cooks and Generic Lenochka. Something saw, something advised. I was terrified of beef as there is always a chance to get dry and hard. Therefore, the recipe came from "a fright". The result exceeded all expectations! The result was tender and juicy beef with exquisite taste, which is very easy to prepare. It can be served as hot, and cuts. Come on in, help yourself!
Ingredients for Marinade for beef, baked in a sleeve
- Beef - 1 kg
- Spices - 0.5 tsp.
- Garlic - 1,5 PCs
- Mayonnaise - 2 tbsp
- Mustard - 2 tbsp
- Sauce - 2 tbsp
- Kiwi - 1 piece
- Black pepper
Step by step instruction of cooking Marinade for beef, baked in a sleeve
It is our products. This time I baked a large piece of beef, but the thinner the slice, the tastier it will be.
Peel the garlic, large cloves in half lengthwise.
Kiwi three on a coarse grater.
On the meat, make deep incisions with a knife, well sprinkle with salt and pepper. This time I also did a cross-sectional view.
Prepare the marinade. In a separate bowl put 2 tablespoons of mayonnaise.
2 tablespoons of mustard.
2 tablespoons tkemali.
Kiwi. About kiwi made a reservation. I cooked exactly as presented in the recipe, and the meat turned soft. But judging by the first reviews on the recipe, several chefs previous experience with kiwi marinade, the meat was falling apart with prolonged marinating the fibers (I did not). Therefore, as an option, you can add a kiwi for 30 minutes before baking.
Squeeze out the remaining garlic,
Add the spices and mix thoroughly.
Carefully RUB the meat, trying to get all the cuts. Put in a container for marinating and put into the fridge for 12 hours. I usually marinate in the evening and baked in the morning.
The meat is very flavorful, juicy and delicious both hot and cold as meats.