Semolina meatballs with jelly
80 30 минут 8 порции
Took my husband this morning nostalgia. And I do not remember how, but we got to talking to the kindergarten supplies. And I remembered my spouse rolls of semolina Kyselka. Not a casserole, and, namely, the meatballs. And here in the afternoon lessons with a senior to do, little sleep, I went to the kitchen to try to recreate those meatballs. In the evening the husband was delighted! My little girl (the daughter) asked, gobbling up another bitecek, so I can cook him all the time! On the website counterparts, like, not found.
Ingredients for Semolina meatballs with jelly
- Semolina - 1 Cup.
- Milk - 1 l
- Sugar - to taste
- Salt - to taste
- Berry - 300 g
- Corn starch - 4 tbsp
- Chicken egg - 2 PCs
- Bread crumbs
- Vegetable oil
Step by step instruction of cooking Semolina meatballs with jelly
Cook normal porridge, just, well, very thick: pour into a saucepan the milk, bring to a boil, add salt, sugar (all to taste, because I - like semolina slightly salty, someone maybe likes sweet), pour the semolina, stirring to avoid lumps.
Allow the porridge to boil and remove from heat. Cover with a lid and let it infuse for 10 minutes.
I decided to go on the principle that porridge oil will not spoil, and added a knob of butter.
While the mixture cools, cook the jelly. I had plum compote, which is a week bored in the cold. I decided to use it.
And put in a pan of berries (to your taste), pour 1.5 liters of water, fill with sugar to taste, put on fire and bring to a boil.
While kompotik boil, bred in a separate bowl starch with cold water (about 3/4st.). Oh, I forgot to take a picture. The compote is boiling, pour it in a small stream of diluted starch, stirring all the while. The jelly is ready. It turns out pretty thick.
In the cooled porridge add eggs. Carefully vymeshivayut. At this stage, even raisins can be added, but in our family it is not very favor...
Put on the fire pan, pour a little vegetable oil.
Now the hands are wetted with water, a spoon measure out your cereal and we form our meatballs. Weight better allow to cool completely, it will be better to shape.
Coat them in breadcrumbs and sent to the pan.
Fry on medium heat until brown, first on one and then on the other side.
It was the first batch.
Next I roll in mixture of sesame seeds with the flour. And another one - just in flour. Then I also came up with the idea that they can just lay out on a baking sheet and bake in the oven, but to realize it was not what...