Vegetable soup with beans
133 - -
The soup is prepared quickly, eaten quickly, too, because it is very tasty.
Ingredients for Vegetable soup with beans
- Cabbage - 0.5 kg
- Beets - 1 piece
- Onion - 1 piece
- Vegetable oil - 2 tbsp
- Tomato paste - 2 l
- Beans - 1 piece
- Potatoes - 3 PCs
- Bay leaf - 1 piece
- Garlic - 2 the tooth.
- Sugar - 1 tbsp
Step by step instruction of cooking Vegetable soup with beans
Potatoes peel and cut into cubes or strips and drop into boiling water in a saucepan, add bouillon cubes and cook until almost cooked potatoes.
Peel the onion and chop, beets, peel and grate on a grater, I use frozen grated /frozen autumn/ onions and beets put in a pan, fry in Rast. oil, pour vinegar to the beet lost color, add the tomato paste and a couple tablespoons of broth from the pot and it all stew for 10 minutes -15.
In a saucepan to almost svalivsheesya potatoes add the cabbage, and boil after boiling for 15 minutes. Beans to put the jars into the pot to send the same zazharku from the pan, throw Bay leaf and sugar /I love the sweet taste of the soup/ if you need to salt and boil the soup for another 5 -7 minutes.
Garlic peel and squeeze through the masher into the pan, through the mill to add black pepper to taste, I put about 0. 5 tsp.
The soup is ready.