Turkish layer cake "Kemeri"

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I want you to meet one of the most delicious, most nutritious dishes from the Turkish cuisine "Kemeri"! Crispy puff pastry pie with a filling will not leave anyone indifferent! Welcome to Turkish dinner!

Ingredients for Turkish layer cake "Kemeri"

Step by step instruction of cooking Turkish layer cake "Kemeri"

Шаг 1

The most common dough: flour, water and salt. I the amount of flour given are approximate. She did not even know how much put, but almost 1 kg (exactly). In any case, the dough is not lost, you can make it "Bereki" or dumplings! In a pan melt the butter.
Divide the dough into equal balls. For 1 "Kemeri" - 15 balls.
Roll out each ball into a small circle. Unrolled single, well-oiled restofline butter (I do this with piece of dough). Roll out the next one and put it on top of the first, also well lubricated with oil. Do this until we get a stack of 5 layers of dough. Latest - oil not grease! So do all the balls in the end we get a 3 "pie".

Шаг 2

Take the first and start to roll so to get the diameter of the mold. Put on a oiled baking sheet and distribute the dough across the surface with your hands, so the pan was closed. Put on top of the filling, distribute it across the surface. Roll out the next stack, and put on the toppings help to stretch the dough with your hands. Again put the filling on top. Roll out the last pile and put on the toppings. We get the dough - filling - dough - filling - dough.

Шаг 3

In the same way, making the second "Kemeri". Roll out the balls, grease with butter, put one-on-one (for 5 pieces) and roll out again. We have 3 large layer of dough. Put first, it is meat filling, cover the second, again the filling and close the dough. Ready!

Шаг 4

Cut "Kemeri" with a knife, into rhombuses or squares.

Шаг 5

Lubricates surface "Kemeri" yogurt, slightly.

Шаг 6

And put in a preheated 180 degree oven for 25-30 minutes.

Шаг 7

Ready "Kemeri" take out from the oven and served to the table.

Шаг 8

The batter is very crispy due to the fact that each layer consists of 5 "layers" restofline impregnated with oil.
You eat Turkish baklava? Juicy, crunchy... really?! Exactly the same cooking method, only instead of sweet fillings - meat or potato.