Icli spice

0.6k - 60 минут 10 порции

This is another traditional dish of Turkish cuisine. Very tasty, rich Oriental charm. Surprise your family with this dish in Oriental style!

Ingredients for Icli spice

Step by step instruction of cooking Icli spice

Шаг 1

Back to bulguru. He became soft and increased slightly. Put in the tomato paste and start well with your hands to grind it to paste and the bulgur is well mixed together. Daley break an egg and put the flour but not all at once, but gradually. Again, everything is triturated with your hands, adding gradually warm water and adding flour. I gave approximate amounts of water and flour, so not put all at once, and gently gradually added, ensuring softness, stickiness and uniformity of the test.

Шаг 2

The dough is ready, stuffing is cold. Start the interesting and a little difficult, requiring patience work. Find yourself a mate and start building spice together, as I usually do:) Together is always fun!
Beside him, put a deep plate with warm water. When modeling spice it is necessary to moisten the hands slightly.
Trying to hand to always take the same amount of dough so they turned out the same. Spice should not be thick, but quite thin and will fall apart when cooking. Try to find a middle ground. Start. Good luck to us in this interesting and difficult work. Take a piece of dough in your hand, lightly moisten fingers with water to easier rolled the dough and roll it into the shape of a lemon. Use your finger to make indentation for filling. Put inside the filling (amount to taste; I put a lot) and semipaved ends. Again, slightly moisten hands and using your palms roll "lemon"; from the ends tear off the extra dough, they should not be thick. Ready - put on the tray. Do all the test, every time when modeling slightly dampening his hands.

Шаг 3

I know many readers will think - how hard it is)). I agree. I myself when first sculpted, my "lemons" were such a terrible:))) But the second time everything turned out fine. You can make the spice round, but again, try to mold so that they were not thick. I did a few things round, for example.

Шаг 4

Boil the water. Season with salt lightly. In Turkey, even add some pomegranate sauce. If you have, add a tablespoon for flavor. Spice boil 5 minutes! Do not overcook, otherwise they will fall apart:) Ready spread on a dish.

Шаг 5

You can file a half with sauce and half without (if someone does not eat oil or simply do not want to add calories to the dish:)).

Шаг 6

Icli spice in the section.

Шаг 7

Additions to the recipe.
Perhaps it is necessary to tell about the name. Icli - comes from the Turkish word "ICH" - in; Spice with something inside, i.e. with filling. Here is a very strange (at first glance), but it is absolutely primitive.
If you like walnuts and pine nuts, I suggest to add to the stuffing a little. I did not add, as some of my guests do not like nuts.
Spice can be sprinkled with starch and put in the freezer. And the rest to boil.
Boiled spice you can fry until Golden brown. Also very tasty.