Cheesecakes with pumpkin

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Now is the season for pumpkins, I am so captivated I can't stop, everything is prepared and cooked from it. And here Oksana has shared with me a very interesting recipe of pancakes. Surprised you would say that they are new recipes on the full website. But there are none, I wonder? Then come on in.

Ingredients for Cheesecakes with pumpkin

Step by step instruction of cooking Cheesecakes with pumpkin

Шаг 1

Ingredients:

Шаг 2

Pumpkin puree, cheese, egg, milk and sugar in a blender. In a separate bowl, mix two kinds of flour with baking powder.
In a liquid mixture gradually add flour, stirring constantly with a whisk. The dough should be as pancakes. Add a little salt and leave for 30-40 minutes.

Шаг 3

After baking put on paper towel to glass the excess oil.

Шаг 4

I served with pumpkin jam and condensed milk. If anyone is interested, I will give the recipe for pumpkin jam:
Pumpkin 450 g (without skin)
Sugar - 2 Cup.
Orange (large) - 1 PC.
Lemon - 1 PC.

Pumpkin grate on a grater and pour sugar. Leave for 30 mins to let the juice.
With lemon and orange to remove the zest (without the white part).
Squeeze the juice from them.
After the pumpkin stood, add the zest and juice from lemon and orange.
Cook on low heat for about 30-40 minutes.
You will see, it will become transparent and beautiful.