115 60 минут 6 порции
Dishes of lentils and rice are very popular throughout the middle East. Lentil and rice serves a variety of dishes - like soups and pilafs, and side dishes. Mjaddara is a dish made of lentils and rice with fried onions. It is considered a major, it is necessary to apply the yogurt and salad. But you can also serve it as a side dish. A recipe shared with me Lena elena_fialka.
Ingredients for Mjaddara
- Vegetable oil - 7 tbsp
- Melted butter - 4 tbsp
- Paprika sweet - 1 tsp.
- Cumin - 0.5 tsp.
- Red onion - 7 PCs
- Water - 2.5 stack.
- Lentils - 1 Cup.
- Figure - 1.5 stack.
Step by step instruction of cooking Mjaddara
Red onion peel and cut into half rings.
In a pan pour vegetable oil, rascality and pour the onion. Roast until it will turn brown, you should fry it so that it crunched, but you can just fry. Add cumin, paprika, a little salt.
It is necessary to take 1 Cup of lentils, and 1.5 rice I have long grain brown, and, in General, you can take any long. Wash rice and drain in a sieve.
Lentils, rinse, add 4 cups of water and boil until soft. Drain the water and drain the lentils in a colander.
Mix in a saucepan with a thick bottom rice and lentils, pour 2.5 cups of boiling water, add salt. Put on low fire, cover and cook until rice and lentils. Remove from the heat.
Heat samna or ghee, pour in the ready mjaddara, cover and leave for 5 minutes.
On dish put Madara on it - fried onions. Serve with natural yoghurt and a salad of cucumbers and tomatoes.
It turns out very tasty and fragrant, especially appreciated husband!