Rosemary biscuits

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Shortbread with rosemary a hint of honey crust and a spicy sprinkling of coarse salt with brown sugar. In a word, wonderful, unusual cookies! And is prepared easily and quickly as I like.

Ingredients for Rosemary biscuits

Step by step instruction of cooking Rosemary biscuits

Шаг 1

All elementary! Mix the flour with sugar and finely chopped rosemary.

Шаг 2

Melt the butter (I melt in the microwave), cool slightly.

Шаг 3

Mix flour with butter, knead the dough,

Шаг 4

roll into a sausage, wrap in clingfilm and put into the refrigerator for 30 minutes.

Шаг 5

Remove from the refrigerator, cut into slices with a thickness of 3-5 mm.

Шаг 6

Bake at 180C for about 10-15 minutes.

Шаг 7

Remove from the oven, brush with honey, sprinkle with sugar and salt and put into the oven for another couple of minutes.

Шаг 8