Rosemary biscuits
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Shortbread with rosemary a hint of honey crust and a spicy sprinkling of coarse salt with brown sugar. In a word, wonderful, unusual cookies! And is prepared easily and quickly as I like.
Ingredients for Rosemary biscuits
Step by step instruction of cooking Rosemary biscuits
Шаг 1
All elementary! Mix the flour with sugar and finely chopped rosemary.
Шаг 2
Melt the butter (I melt in the microwave), cool slightly.
Шаг 3
Mix flour with butter, knead the dough,
Шаг 4
roll into a sausage, wrap in clingfilm and put into the refrigerator for 30 minutes.
Шаг 5
Remove from the refrigerator, cut into slices with a thickness of 3-5 mm.
Шаг 6
Bake at 180C for about 10-15 minutes.
Шаг 7
Remove from the oven, brush with honey, sprinkle with sugar and salt and put into the oven for another couple of minutes.