A thick soup made of leeks in valdostane

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I've been firmly in love with leeks. In the fridge there's always a fresh batch, and I'm regularly looking for something new where to attach it ) I Wanted soup, and the forum say7 (Django) found this wonderful recipe. It was very tasty, but a couple of adjustments I made.

Ingredients for A thick soup made of leeks in valdostane

Step by step instruction of cooking A thick soup made of leeks in valdostane

Шаг 1

Leeks thoroughly wash (resposive leaves under running water), dried and cut into rings.

Шаг 2

Potatoes cut into small cubes.

Шаг 3

In a saucepan dissolve the butter, put the leeks and fry until the onion has softened - about five minutes.

Шаг 4

Add the potatoes and cook for another five minutes.

Шаг 5

Pour warm strained meat broth, bring to a boil and cook for about 30 minutes. Focus on the readiness of potatoes.

Шаг 6

10 minutes before end of cooking add the vermicelli and flavoured with herbs. Serve soup, garnished with parsley and sprinkled with grated cheese.