A thick soup made of leeks in valdostane
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I've been firmly in love with leeks. In the fridge there's always a fresh batch, and I'm regularly looking for something new where to attach it ) I Wanted soup, and the forum say7 (Django) found this wonderful recipe. It was very tasty, but a couple of adjustments I made.
Ingredients for A thick soup made of leeks in valdostane
- Broth - 1.5 l
- Leek - 400 g
- Potatoes - 400 g
- Vermicelli - 200 g
- Butter - 30 g
- Parsley - 1 Puig.
- Parmesan - 4 tbsp
- Spices
- Seasoning - 1 tbsp
Step by step instruction of cooking A thick soup made of leeks in valdostane
Шаг 1
Leeks thoroughly wash (resposive leaves under running water), dried and cut into rings.
Шаг 2
Potatoes cut into small cubes.
Шаг 3
In a saucepan dissolve the butter, put the leeks and fry until the onion has softened - about five minutes.
Шаг 4
Add the potatoes and cook for another five minutes.
Шаг 5
Pour warm strained meat broth, bring to a boil and cook for about 30 minutes. Focus on the readiness of potatoes.
Шаг 6
10 minutes before end of cooking add the vermicelli and flavoured with herbs. Serve soup, garnished with parsley and sprinkled with grated cheese.