Cookies on the yolks with almonds
72 60 минут -
Tasty cookies that will assess your loved ones!
Ingredients for Cookies on the yolks with almonds
- Butter - 200 g
- Powdered sugar - 200 g
- Flour - 3 stack.
- Leavening agent - 1 tsp.
- Yolk egg - 5 PCs
Step by step instruction of cooking Cookies on the yolks with almonds
Beat the softened butter with the icing sugar. The oil should brighten and become like a cream.
Add the yolks and continue whisking to dissolve the sugar powder and the formation of fluffy mass.
Top sift flour with baking powder and quickly spoon knead easy dough.
Is slightly sticky, soft dough. The dough is not knead for a long time - it will be hard.
Spread the dough on plastic wrap, form the sausage. Roll the dough in the foil and put in refrigerator for 1 hour.
Preheat the oven to 220 degrees. After cooling, the dough became hard. With a sharp knife cut the dough into slices-slices.
Lay out cookies on a baking sheet. Each slice is a circle slightly press the almond. Put in pre heated oven to 200 degrees. Bake for 20 minutes. Once the biscuits are ready, remove them with a spatula from the baking pan.
Heat the water induced tea and enjoy the cookies!