Chicken liver pate

466 - 120 минут -

Pate turns out tender, without pronounced taste of the liver. A great snack.

Ingredients for Chicken liver pate

Step by step instruction of cooking Chicken liver pate

Шаг 1

Chicken chop not very finely.

Шаг 2

Thread the onion and grate on a grater carrots.

Шаг 3

Fry on high heat chicken with prunes in sunflower oil, it was pre-marinated. The composition of the marinade, you can look in my recipe "chicken Patties" - Fry briefly to brown.

Шаг 4

Add the onions, fry over high heat for 2-3 minutes.

Шаг 5

In a pan put the carrot while heating.

Шаг 6

Now add the liver, reduce heat. Add the cream, brandy, juice concentrate or sugar.
Cover with a lid and tormented for about 8-10 minutes. Cool.
A little about supplements. To remove the characteristic taste of liver, you can add cream, brandy or wine, and add lemon juice. Sugar refines the taste. Spices enrich the taste, in this case, add only black pepper as fillet was marinated already.

Шаг 7

The cooled mass is put in a processor, add the lemon juice and first break at low speed. Add salt to taste, crushed walnuts, butter, egg and whisk until smooth.

Шаг 8

Put into the form. If not silicone, take the container, which can be baked, laid oiled paper. Put on a baking sheet and into a container you can pour water. Pie will bake in a water bath. The water should reach the middle of the form. Important shape top cover with foil to avoid condensation. Put in pre-heated oven to 180 gr., then reduce to 160 gr. I baked it for 90 min.

Шаг 9

Ready pie to cool. Spread out in a container and put into the refrigerator. By the way, ready to paste and you can freeze. Now you can eat. Bon appetit!