Fish to beer
65 - -
Will appeal to all lovers of beer)) I love her and without beer) My husband is a big fan of fishing, so I often marinate the fish. Soft, pleasant to the taste! Suitable not only for beer but also, for example, the potatoes in mundirah etc.
Ingredients for Fish to beer
- Fish - 1 kg
- Vegetable oil - 120 g
- Bay leaf - 3 PCs
- Salt - 2-3 tbsp
- Allspice - 1 tsp.
- Black pepper
- Vinegar - 2 tbsp
Step by step instruction of cooking Fish to beer
1. Clean and cut the head and tail.
2. Cut out the backbone.
3. Cut into pieces.
4. Pickling: salt, pepper, add pepper, broken Bay leaf, add vinegar, 60 g of vegetable oil and mix everything,
Put in the liter bottle back and poured the rest of the vegetable oil.
In a day you can eat! Bon appetit! ;-)