Pasta Ogonek

Name: Pasta Ogonek
Ingredients: Peppers red hot chilli - 300 g; Onion - 300 g; Garlic - 15-20 tooth.; Ginger - 1 tsp.; Olive oil - 100 ml; Salt

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Dedicated to all lover of spicy! Used as an additive to soups, sauces, and some bread, of course, "sweet soul"! Great salad, no complicated cooking, affordable products – great result! Shelf life 6 months.

Table of content:

Ingredients
Step by step instruction
Related recipes

Ingredients for Pasta Ogonek

Peppers red hot chilli - 300 g
Onion - 300 g
Garlic - 15-20 tooth.
Ginger - 1 tsp.
Olive oil - 100 ml
Salt

Step by step instruction of cooking Pasta Ogonek

Шаг 1

Finely chop the garlic.

Шаг 2

Finely chop the onion.

Шаг 3

Pepper cut into rings (remove seeds optional)! Be careful, take care of your hands – use gloves.

Шаг 4

Heat oil in a pan, fry the garlic until Golden brown, take out. In the same oil fry onions until Golden color, take out. Now pepper, fry, stirring constantly, about 2 minutes.! Here, too, caution is required – try not to inhale the vapors! Reduce the flame and spread on a pan previously sautéed onions and garlic, add salt, ginger, stir and simmer under a lid for about a minute.

Шаг 5

The resulting mass lay out in a bowl and grind in a blender.

Шаг 6

Pasta Ogonek ready-to-eat!

Шаг 7

All a pleasant appetite!