Casserole European

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I love to cook casseroles. You can show imagination with pleasure, something to add, things to subtract, and the result is always delicious, hearty dish. This casserole a minimum of ingredients, a kind of lightweight version of. Seems a bit boring - feel free to add tomato, beef, get serious, weighty, delicious.

Ingredients for Casserole European

Step by step instruction of cooking Casserole European

Шаг 1

1 C rice need 2 cups of water. Rice wash, pour hot water, bring to boil, close with a tight lid and cook on slow heat until the rice has absorbed all the water. To survive in a saucepan, covered with a towel.

Шаг 2

While cooking the rice, finely chop the onion and mushrooms.

Шаг 3

In a frying pan to heat the butter and fry the onion, add the mushrooms and boiled rice. Several plates of mushrooms to leave the desire for decoration.

Шаг 4

Added the cream.

Шаг 5

All this beauty salt and pepper and fry.

Шаг 6

Spread out over the cups, hammered on top of the egg. Chicken or quail is at its discretion.

Шаг 7

Sprinkled grated cheese.

Шаг 8

Top as desired put the mold and put in the preheated oven for 15 minutes. Cheese melted, ready.

Шаг 9

Very tasty with sun-dried tomatoes, olives, homemade pickles.