Casserole European
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I love to cook casseroles. You can show imagination with pleasure, something to add, things to subtract, and the result is always delicious, hearty dish. This casserole a minimum of ingredients, a kind of lightweight version of. Seems a bit boring - feel free to add tomato, beef, get serious, weighty, delicious.
Ingredients for Casserole European
- Butter - 2 tbsp
- Cheese - 100 g
- Onion - 1 piece
- Mushrooms - 300-400 g
- Figure - 200 g
- Cream - 200 ml
- Chicken egg - 4 PCs
- Salt
- Black pepper
Step by step instruction of cooking Casserole European
Шаг 1
1 C rice need 2 cups of water. Rice wash, pour hot water, bring to boil, close with a tight lid and cook on slow heat until the rice has absorbed all the water. To survive in a saucepan, covered with a towel.
Шаг 2
While cooking the rice, finely chop the onion and mushrooms.
Шаг 3
In a frying pan to heat the butter and fry the onion, add the mushrooms and boiled rice. Several plates of mushrooms to leave the desire for decoration.
Шаг 4
Added the cream.
Шаг 5
All this beauty salt and pepper and fry.
Шаг 6
Spread out over the cups, hammered on top of the egg. Chicken or quail is at its discretion.
Шаг 7
Sprinkled grated cheese.
Шаг 8
Top as desired put the mold and put in the preheated oven for 15 minutes. Cheese melted, ready.
Шаг 9
Very tasty with sun-dried tomatoes, olives, homemade pickles.