Korean pancakes with green onions

486 - 50 минут 3 порции

The main food of Koreans is rice. The question "How are you?" in Korean literally means "have You eaten rice today?" For Koreans it is an integral part of the table, like bread for many European peoples. Korean cuisine has a lot in common with the other two most significant Oriental caterers — Chinese and Japanese. Traditionally served with Korean table includes a large number of bowls, plates and cups. Observed careful rules a few centuries ago. The majority of Korean cuisine is very specific, but there are very simple, tasty dishes that we will like.

Ingredients for Korean pancakes with green onions

Step by step instruction of cooking Korean pancakes with green onions

Шаг 1

Lightly beat the egg, add the flour.

Шаг 2

Gradually, in small portions, you enter the water, carefully stir with a whisk to avoid lumps.

Шаг 3

Then add sesame oil. And leave for 30-40 minutes.

Шаг 4

Now for the onions. Feathers cut in half, and then everyone else is in 4 parts.

Шаг 5

Heat in a pan 1 tbsp oil, throw 1/3 of the onions and pour 1/3 of the dough. Cover with a lid and leave for 5-6 minutes. Then turn over and fry under the lid for 3 more minutes. Then remove the lid and fry for another 2 minutes.

Шаг 6

The pancake is ready!

Шаг 7

You can eat it and so! Very tasty! Husband at dinner ate all of instead of bread!

Шаг 8

And in Korea, offer to cut the pancake into squares.

Шаг 9