Eggs-kokot with mushrooms
143 30 минут 8 порции
Very original. For Breakfast on Sunday just perfect.
Ingredients for Eggs-kokot with mushrooms
- Mushrooms - 500 g
- Chicken egg - 8 PCs
- Cheese - 100 g
- Bread crumbs - 50 g
- Cream - 0.5 PCs
- Onion - 2 PCs
Step by step instruction of cooking Eggs-kokot with mushrooms
Fine to wash mushrooms. If not very small, cut into small pieces.
Vegetable oil to heat in a frying pan and put the mushrooms. Simmer until all water is evaporated. Add the finely chopped onion and fry until tender.
Add the cream (or sour cream), salt and pepper to taste.
Molds lubricated maslichkom and spread to the mushrooms.
Eggs, whites separated from the yolks.
Yolks neatly put on the mushrooms.
Beat the whites with the salt. Neatly to enter the shabby cheese, and breadcrumbs.
Spread around the yolk mixture from protein.
Bake in a hot oven (about 180 C) for about 15 minutes.