Eggs-kokot with mushrooms

143 4 / 5 30 минут 8 порции

Very original. For Breakfast on Sunday just perfect.

Ingredients for Eggs-kokot with mushrooms

Step by step instruction of cooking Eggs-kokot with mushrooms

Шаг 1

Fine to wash mushrooms. If not very small, cut into small pieces.
Vegetable oil to heat in a frying pan and put the mushrooms. Simmer until all water is evaporated. Add the finely chopped onion and fry until tender.

Шаг 2

Add the cream (or sour cream), salt and pepper to taste.
Molds lubricated maslichkom and spread to the mushrooms.

Шаг 3

Eggs, whites separated from the yolks.
Yolks neatly put on the mushrooms.

Шаг 4

Beat the whites with the salt. Neatly to enter the shabby cheese, and breadcrumbs.
Spread around the yolk mixture from protein.
Bake in a hot oven (about 180 C) for about 15 minutes.