Vietnamese rice with pineapple

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Today I offer to cook amazingly delicious and beautiful dish, which, incidentally, is well suited to the Christmas table. First, it's very simple and fast, the second very impressive, and thirdly, like both women and men, and children. The main thing - to choose a good long-grain rice and ripe pineapple. This combination is often found in the menu of the Asian countries, but everywhere has its own characteristics: in Thailand, this rice cook with shrimp, in India is well seasoned with spices, in Korea, add the chicken. And in Vietnam, add the dried fruit, in my case, raisins and definitely fish sauce, but we have it, as they say, "the Amateur".

Ingredients for Vietnamese rice with pineapple

Step by step instruction of cooking Vietnamese rice with pineapple

Шаг 1

First soak in hot water raisins. Pepper clear from the white walls of the tomato with a teaspoon to get the juice, peel the onion and cut all the vegetables into small cubes. Pineapple wash and cut, there are two options - first, as I have, with a tail, can the pineapple is fully cut in half. Cut out the middle with a knife to get the pulp with a spoon, remove the hard middle, cut into cubes.

Шаг 2

On the oil fry the onions until transparent,

Шаг 3

Add washed and drained rice and fry for about three minutes, stirring constantly.

Шаг 4

Put the tomatoes with pepper

Шаг 5

And pineapple, stir, pour fish sauce (if you like) or light soy sauce or just salt. Pour water, bring to boil, reduce the heat to low, cover and cook for 10 minutes.

Шаг 6

Before shutting down, add the raisins, stir, cover and let it rest for 10 minutes.

Шаг 7

While our rice was getting ready, a Cup of pineapple juice has accumulated, we will pour the finished dish and put in the pineapple, which is put on a plate and serve on the table. M-m-m-m what flavor! Bon appetit and have a nice holidays.