Almond cake with flowers

0.7k - 105 минут 14 порции

This cake belongs to the American cuisine, Americans love flavorful dishes, and cake is no exception! Almond cake combined with milk chocolate cream is actually unmatched combination of great taste and beautiful to the eye!!!

Ingredients for Almond cake with flowers

Step by step instruction of cooking Almond cake with flowers

Шаг 1

1. Peeled almonds lightly toasted (I peeled almond is over, so used what was).

Шаг 2

2. To combine the cooled almonds and sugar in a food processor or blender and grind into flour - it is very important that the almonds and sugar crushed together, otherwise the almonds will become like a paste, but we need flour.

Шаг 3

3. Combine the almond flour and butter (115 grams) and whisk until fluffy.

Шаг 4

4. Next, we need buttermilk: my night in the fridge was yogurt in the morning has evaporated, so I combined the lemon juice with the milk left for 5 minutes and used instead of yogurt.

Шаг 5

5. Here we have a lot of work (paragraph 3).

Шаг 6

6. Add eggs and almond extract and whisk the eggs must be added one at a time.

Шаг 7

7. Add flour and yogurt in 3 doses, beginning and ending with flour.

Шаг 8

8. After each Supplement, mix well the dough.

Шаг 9

9. The form with removable sides, brush with butter and sprinkle with flour. Pour 1/3 of the dough.

Шаг 10

10. In the oven for 30 minutes at 190*C. the Cakes have to cool completely.

Шаг 11

11. Now we prepare our cream: combine the butter (70 g), cocoa and milk over low heat until smooth.

Шаг 12

12. To connect the rest of the butter and almond extract and whisk until fluffy.

Шаг 13

13. Add the cocoa, mix well. Gradually add the sugar. powder 1/2 Cup and stir until smooth.

Шаг 14

14. The cream seemed too sweet, so I decided to add the cream cheese, it tastes a little salty.

Шаг 15

15. Cooled cakes to lubricate the 3/4 of the cream (for each cake).

Шаг 16

16. Decorate with flowers made of almonds.