Rolls from the bread machine

0.5k - 180 минут 6 порции

If you want buns have a bread machine, but too lazy to mess with the pans and oven, then this recipe is for you. Delicate rolls with hazelnut, cinnamon and poppy honey aroma and creamy taste. Require a minimum of effort and not stale the next day (if you survive, of course).

Ingredients for Rolls from the bread machine

Step by step instruction of cooking Rolls from the bread machine

Шаг 1

In a measuring Cup break the egg and add the milk to 300 ml.

Шаг 2

Pour in the milk, egg and vegetable oil to form. Flour fell asleep, weighing so more accurately.

Шаг 3

Fill up the rest of the ingredients for the dough. If the instructions for your bread maker recommended by another boot sequence, then use it.

Шаг 4

In my experience, best results give the yeast in the photo (it is Ukrainian, with a Russian name is much worse), they can be put 1 tsp.
Put the dough on the "dough", I got it lasts an hour and a half. Rest.

Шаг 5

Melt butter and mix with honey.

Шаг 6

Prepare plates sprinkle. You can use other options: cocoa, sesame seeds... the Dressing can be more or less.

Шаг 7

Received divide the dough into rolls approximately 40 pieces, roll balls and leave to go for 15 minutes.

Шаг 8

Every dip in the honey butter and sprinkle.

Шаг 9

Put them in a form mixed with different run-ins.

Шаг 10

Pour the remaining honey on top and let go for about 30 minutes.

Шаг 11

Baked in the "baking" for 40 minutes, I got 50 minutes, and they are a little fried.

Шаг 12

Rolls can be easily separated from each other due to the oil is very soft and not stale, thanks honey, nice sweet and aromatic.
If you want to get sweet bread with an interesting texture, replace the butter milk in the running, rolls to split. My husband likes these more, because 3 varieties and convenient to take the work, and you are looking at.