Belgian rice porridge

0.9k - 60 минут 3 порции

What is common among Belgian women with us? They love beer, chocolate, money, and... mess! From more than 2,000 brands of beer, make 600 in Belgium. It is considered to be the most distinctive beer of the country. Only here you can find the most incredible recipes of beer with spontaneous fermentation, the addition of all sorts of fruits and spices (lemon zest to the cherries and raspberries) or the technology of champagne. In this regard, not to mention the beer "scream" (kriek – Flemish "cherry") is impossible. This wheat-barley mixture - "lambic" cherry, really like women. The Belgian has learned to combine his longtime love of beer with a bar of chocolate addiction, because in Belgium was invented by bitter chocolate. The most popular Beers poured... chocolate bottle! This delicious and pliable material here ready to carve anything: a bouquet of flowers, city hall, the symbol of Belgium – the Manneken Pis - the Manneken-pis and of course money, because Brussels is the capital of Belgium, is the headquarters of the EU and NATO, and simply the most beautiful city in Europe, capital of Europe. I think a lot of senior women in our country dream to visit Belgium and to return with bloggercom lace scarf... In Bruges feels like home. Most importantly, not to hurry and walking, it is good to consider this amazing holiday town. And if you get hungry, you can go to one of the many restaurants... Traditional Belgian cuisine is reminiscent of German and Austrian. However, the cuisine by Belgian culinary tastes much better – sharper and brighter. A traditional dessert in Belgium is the famous rice milk, sprinkled with brown sugar, white, usually used by strangers. Rice porridge is so widespread that it even serves beer for dinner. In Belgium in beer add: rice, honey, sugar, fruit, so there is nothing surprising. The recipe described below is successfully combined with cherry beer.

Ingredients for Belgian rice porridge

Step by step instruction of cooking Belgian rice porridge

Шаг 1

Wash rice in cold water and dried.

Шаг 2

In milk add:

Шаг 3

sugar and vanilla, and boil.

Шаг 4

When the milk boils, add the rice

Шаг 5

and butter.

Шаг 6

Reduce heat and cook for about 50 minutes, stirring occasionally, until the rice will not fall apart.

Шаг 7

To whip the cream.

Шаг 8

Add the cinnamon and cream in the cereal, stir.

Шаг 9

Cooling or immediately submit.
Garnish with brown sugar, fruit.