Salmon salted with squid

497 - 20 минут -

Is the design of the fish I saw in the store. Only there was salmon with squid. The price is not right to say little. And I decided to cook it at home, only in a budget option. This method of salting of salmon I use for a long time, it never failed -familiar to us dry the salmon comes out tender and, oddly enough, to the best of the bad fat. So, help yourself!

Ingredients for Salmon salted with squid

Step by step instruction of cooking Salmon salted with squid

Шаг 1

Half of the salmon slice. If you want to cook the usual meats, sliced diagonally, like so.

Шаг 2

For this recipe I cut slices, like so.

Шаг 3

Pour in a bowl of vegetable oil without smell. Take a slice of fish, doused in oil,

Шаг 4

Shake off the excess oil ( lightly on the walls of the bowl to hold it will drain itself).

Шаг 5

Put on a plate and sprinkle with mixture of salt and sugar. Calculation of salt: 1 kg. fillet - 2 tbsp salt, 1 tbsp sugar. If you just make cuts, without squid, it is convenient to put in the container. But as I got on with her work, I put on a plate.
One layer of laid - on top of the next. In the end it turns out like this.
At this stage you can stop and put the fish in the fridge for a day. A day gentle and moderately oily the fish is ready.

Шаг 6

But we go further. In boiling salted water threw a cleaned squid, cook for 3 minutes, NO MORE will be made of rubber. Pulled, cooled, cut slices.
So

Шаг 7

Now take a slice of fish, put in inside squid rings and put in sudock.

Шаг 8

Done, poured on top of the remnants of the oil left in the bowl and on 1 day in the refrigerator. The next day - tender, melting in your mouth the fish is ready.
Bon appetit!