Salmon salted with squid
497 20 минут -
Is the design of the fish I saw in the store. Only there was salmon with squid. The price is not right to say little. And I decided to cook it at home, only in a budget option. This method of salting of salmon I use for a long time, it never failed -familiar to us dry the salmon comes out tender and, oddly enough, to the best of the bad fat. So, help yourself!
Ingredients for Salmon salted with squid
- Salmon - 0.5 kg
- Squid - 3 PCs
- Vegetable oil - 0.5 stack.
- Salt - 1 tbsp
- Sugar - 0.5 tbsp
Step by step instruction of cooking Salmon salted with squid
Шаг 1
Half of the salmon slice. If you want to cook the usual meats, sliced diagonally, like so.
Шаг 2
For this recipe I cut slices, like so.
Шаг 3
Pour in a bowl of vegetable oil without smell. Take a slice of fish, doused in oil,
Шаг 4
Shake off the excess oil ( lightly on the walls of the bowl to hold it will drain itself).
Шаг 5
Put on a plate and sprinkle with mixture of salt and sugar. Calculation of salt: 1 kg. fillet - 2 tbsp salt, 1 tbsp sugar. If you just make cuts, without squid, it is convenient to put in the container. But as I got on with her work, I put on a plate.
One layer of laid - on top of the next. In the end it turns out like this.
At this stage you can stop and put the fish in the fridge for a day. A day gentle and moderately oily the fish is ready.
Шаг 6
But we go further. In boiling salted water threw a cleaned squid, cook for 3 minutes, NO MORE will be made of rubber. Pulled, cooled, cut slices.
So
Шаг 7
Now take a slice of fish, put in inside squid rings and put in sudock.
Шаг 8
Done, poured on top of the remnants of the oil left in the bowl and on 1 day in the refrigerator. The next day - tender, melting in your mouth the fish is ready.
Bon appetit!