Bourekakia Greek pastries for carnival and much more

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Bourekakia is a Greek pastry, which is made in villages to the carnival. I especially love these rolls kids! And not only there, but give undercover carvalue costumes. I suggest you Bourekakia with sweet rice stuffing, but this recipe is versatile. Bourekakia can be cooked with almost any filling! You can use yesterday's rice side dish, and cereal with milk, meat and cheese, and cheese...

Ingredients for Bourekakia Greek pastries for carnival and much more

Step by step instruction of cooking Bourekakia Greek pastries for carnival and much more

Шаг 1

Bourekakia are prepared with different fillings. I suggest you try with carnival: a filling of sweet milk-vanilla rice.

So, to start, we need 100 g round rice.

Шаг 2

Pour the rice 300 ml of water and cook until the liquid evaporates.

Шаг 3

Add in the rice milk and stir with a wooden spoon.

Шаг 4

Add 60 gr of sugar

Шаг 5

...and the vanilla pod, cut lengthways. Cook until the liquid evaporates. The vanilla pod to remove. Add 0.5 teaspoon of starch for thickening, stir and leave the filling to solidify.

Шаг 6

Add 4 tbsp of olive oil and grind it with flour.

Шаг 7

Gradually add water

Шаг 8

and knead elastic dough.

Шаг 9

Roll the dough thin!
Here it is docile and malleable when you turn...

Шаг 10

Put the rice stuffing "tracks" at a distance from each other.

Шаг 11

Turn dough stuffed rolls, labeling and gluing the joints between the rolls...

Шаг 12

To nadrezat prepared rolls with a knife.

Шаг 13

Again put a trail of rice toppings. Collapse..

Шаг 14

here is the finished rolls.
Heat the oil

Шаг 15

Bourekakia and fry on both sides in oil until it will turn brown.

Шаг 16

Spread on a napkin to soak up excess fat.

Шаг 17

Bourekakia sprinkle with powdered sugar and cinnamon.
Bon appetit!

Шаг 18

Шаг 19