0.5k - 60 минут 10 порции

I used to think that the Spanish croquettes is the same as our burgers, they were not. Croquettes is a lifesaver for Thrifty Housewives. If your fridge is stored the remains of food that has not deteriorated, but has lost form, and throw them as it is a pity, you will help the croquettes. For their preparation suitable all:the remains of cooked chicken, scraps of ham, pork, fried fish, dried cheese. You can make vegetable croquettes with red pepper, spinach, you can combine foods to create new tastes. The basis of croquet - a thick Bechamel sauce, and all of the above fillers that give the finished product taste. Another positive point: they can be frozen. I made 3 kinds of croquet:with chicken and mushrooms, with pork and red pepper with salt cod bacalao. Made them 3 days before the housewarming, froze, then gave guests as a hot snack. From croquet is not gone, although the lack of snacks was not. So, prepare the croquettes...

Ingredients for Croquettes

Step by step instruction of cooking Croquettes

Шаг 1

For qualitative preparation croquet is necessary to fulfill several conditions: Bechamel sauce with fillers should be left overnight for ripening, and the next day to shape the croquettes. All products are composed of croquet should be ready, fry the croquettes in breadcrumbs should be in hot oil, otherwise they burst.

Шаг 2

Prepare the sauce: olive (creamy) butter fry chopped onion, add flour and brown to cream color

Шаг 3

Gradually add cold milk, stirring constantly.

Шаг 4

Into the sauce add pepper, nutmeg, parsley, proverjaem a few minutes until thick.

Шаг 5

Prepare the fillings: chicken breast with mushrooms,

Шаг 6

Pork with red and green peppers,

Шаг 7

Bechamel divide into 3 parts, mixing with different excipients.

Шаг 8

Salted cod steeped, boil, shred, removing bones, add to the Bechamel.

Шаг 9

Mass leave overnight in the fridge.

Шаг 10

Breadcrumbs, I prepared immediately before use, as they quickly lose their flavor and absorb odors. Stale bread dried in the oven and was crushed, added to smell a piece of garlic.

Шаг 11

From the cooled dense mass into croquettes, roll them in flour, then in egg and breadcrumbs.

Шаг 12

It is desirable to make croquettes of equal size.

Шаг 13

They can prepare for the future and store in the freezer.

Шаг 14

If necessary, take out of the freezer and, without defrosting, put in hot oil, fry until Golden brown.

Шаг 15

Spread on kitchen paper to remove excess oil

Шаг 16

And warm serve