Puff pastry roses with condensed milk and cocoa
481 25 минут 15 порции
Delicate rolls with a rich chocolate flavor..
Ingredients for Puff pastry roses with condensed milk and cocoa
- Puff pastry - 400 g
- Condensed milk - 250 g
- Cocoa powder - 20 g
- Chicken egg - 1 piece
Step by step instruction of cooking Puff pastry roses with condensed milk and cocoa
Шаг 1
Sprinkle the table with flour, spread the already prepared dough (roll out if necessary). Spread on top of boiled condensed milk, distributing it around the dough, then top sprinkle with cocoa. And wrapped our dough in a roll.
And cut it (sharp knife) into equal parts.
Шаг 2
Here they are should get.
Шаг 3
Folded one petal under the rosette, so that the filling does not leak.
Шаг 4
Spread them on a sheet, sides greased with yolk,
and put in a pre-heated oven (180’) for about 15 minutes.
Шаг 5
Here are work buds! Mild, aromatic with a delicious filling!