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In the forest on the edge of the Winter lived in the hut. She salted snowballs in a birch tub She Suchil yarn, she wove the canvas Forged ice over rivers bridges. The ceiling ice, a door creaking, rough wall barbed darkness. How will step over the threshold - frost everywhere, And vapour of intense blue oozing. I love this song. I Love Gil. I Love The New Year!
for New Year
Ingredients for Candy "Snowballs"
- Dark chocolate - 100 g
- White chocolate - 100 g
- Cookies - 100 g
- Lemon juice - 3 tbsp.
- Cherry - 17-18 PCs
Step by step instruction of cooking Candy "Snowballs"
The chocolate always melt so break into pieces and dipped the dishes with chocolate in a pot of boiling water.
Cookies to break into pieces and grind into powder blender. Mix with chocolate
In the received weight add a little lemon juice or liqueur, or brandy, or fruit syrup. Should get a plastic mass. I added only lemon juice and regretted. With the brandy or liqueur would be good. So kids - with lemon, with hot. The amount of fluid adjust themselves, do not add all at once, depending on the brand of biscuits may need more or less than the specified number. To divide the chocolate into equal pieces any way you want. In the middle you can put a berry, only pre-wring them of excess moisture - it will interfere with the molding of chocolates. But you can not put the stuffing inside - will also be good
Press down firmly on the fist, forming a tight ball, then give the candy a rounded shape. Each candy stick a toothpick. If there is an idea to serve them as Popsicles on a stick, toothpicks will not work - better to use the skewers. Then candy can be put in a glass. Melt white chocolate and dip the dark is similar to our candy. If you water them from the top of the spoon, the chocolate will go more smoothly.
For drying, I chose the lemon and Apple stuck the toothpicks with the candy in them and put in the fridge for half an hour.
Then take out the toothpicks... and you can not take out, put in a small Cup and apply it on the table, here are the Christmas Lollipop.)))
Immediately after the refrigerator, the candy is very firm, let them warm up for ten minutes at room temperature, only then can you feel all the taste. Candy is very sweet, so the lemon juice perfectly dilutes the sweetness. If you use a fruit syrup, not as sweet, sour or bitter (lingonberry, for example). A good addition would be a mint syrup or you can use chocolate with mint.
Good, happy holidays!