Cake "Brown Hair"

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It is the promised cake, dedicated to cooks-brown, I really hope you like it! Creamy almond base, dried apricots, prunes, orange, thick creamy chocolate layer and aromatic marmalade glaze. Delicious!

Ingredients for Cake "Brown Hair"

Step by step instruction of cooking Cake "Brown Hair"

Шаг 1

To prepare the apricots and prunes: wash, dry

Шаг 2

5 pieces of dried apricots delay, prunes cut into 3-4 pieces, each piece put prunes inside each of dried apricots

Шаг 3

Squeeze the juice of 1 orange

Шаг 4

Heated it in a saucepan, put back the stuffed dried apricots, cover, cook on low heat until the apricots are soft.

Шаг 5

Deferred apricots cut into cubes.

Шаг 6

Almonds, pour boiling water, wait awhile, remove the skins.

Шаг 7

Slightly dry ( I microwave half a minute) to grind into flour.

Шаг 8

Prepared pan dimmed with baking paper, grease with butter, spread on top of ready apricots.

Шаг 9

Beat the sugar, butter and cream cheese cream cheese can be replaced with thick cream.

Шаг 10

One drive egg, add sifted the flour with starch, baking soda or baking powder, almond meal and vanilla/vanilla.

Шаг 11

Add chopped dried apricots.

Шаг 12

Put the dough into the form on the apricots, and bake in a preheated oven 175-180 deg for 50-60 min.

Шаг 13

Ready cake cool. By the way, at this point, you can stop, just turn the cooled cake up dried apricots, sprinkle with icing or just a powdered sugar sprinkle and you can enjoy delicious pie for tea. But as for me, with a chocolate layer tastes better:-)

Шаг 14

The cooled cake to turn dried apricots up and cut horizontally in half. The bottom cake put into a form with removable rim.

Шаг 15

Gelatin dissolved in a small amount of water.

Шаг 16

Chocolate melt in the cream, add the dissolved gelatin.

Шаг 17

Beat with the addition of cream cheese. I used Philadelphia with chocolate.

Шаг 18

Pour the chocolate on the bottom cake.

Шаг 19

Put on cold, let it set, cover the top with pastry, leaving in the cold for 4 hours.

Шаг 20

For marmalade glaze, squeezing the juice from half an orange, mate you can eat;-))

Шаг 21

The orange juice is heated, add the butter, cut marmalade (I assorted).

Шаг 22

Boil on small fire so that the marmalade is half-melted and the mass became viscous and homogeneous.

Шаг 23

The hot mixture is quickly spread on the surface and sides of the cake. Again, put the cold to harden. All the cake is ready!