Fish with rice in Portuguese

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The amazing beauty of nature, diversity and a riot of colors, the clear blue sky and, of course, friendly and courteous residents – all Portugal. Fish cookery – the main focus of Portuguese cuisine. So, I want to advise You to cook a very tasty dish "Fish with rice in Portuguese", which is prepared immediately with a side dish, and will not leave You indifferent! This dish can decorate the holiday table and everyday meals.

Ingredients for Fish with rice in Portuguese

Step by step instruction of cooking Fish with rice in Portuguese

Шаг 1

One Cup of rice, pour a large amount of salted water and put to boil.

Шаг 2

Almost ready rice, drain and dry well.

Шаг 3

Onions finely chop and lightly fry in vegetable oil.

Шаг 4

Add the pounded garlic, parsley, sliced tomatoes or diluted in water tomato paste and put it out.

Шаг 5

Then add this mixture to the rice and there to pour the wine. Season with salt, pepper, herbs.

Шаг 6

Raw fish (I Pollock) cut into small cubes, put the prepared rice and simmer 20 minutes until tender.

Шаг 7

Then you can safely start the meal!