Fish with rice in Portuguese
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The amazing beauty of nature, diversity and a riot of colors, the clear blue sky and, of course, friendly and courteous residents – all Portugal. Fish cookery – the main focus of Portuguese cuisine. So, I want to advise You to cook a very tasty dish "Fish with rice in Portuguese", which is prepared immediately with a side dish, and will not leave You indifferent! This dish can decorate the holiday table and everyday meals.
Ingredients for Fish with rice in Portuguese
- Figure - 1 Cup.
- Fish - 750 g
- Tomato - 500 g
- Onion - 2 PCs
- Garlic - 1 piece
- Parsley
- Vegetable oil - 4-5 tbsp
- Dry white wine - 0,5 stack.
- Black pepper - 0.5 tsp.
- Marjoram
- Thyme
- Salt - 1 tsp.
Step by step instruction of cooking Fish with rice in Portuguese
Шаг 1
One Cup of rice, pour a large amount of salted water and put to boil.
Шаг 2
Almost ready rice, drain and dry well.
Шаг 3
Onions finely chop and lightly fry in vegetable oil.
Шаг 4
Add the pounded garlic, parsley, sliced tomatoes or diluted in water tomato paste and put it out.
Шаг 5
Then add this mixture to the rice and there to pour the wine. Season with salt, pepper, herbs.
Шаг 6
Raw fish (I Pollock) cut into small cubes, put the prepared rice and simmer 20 minutes until tender.
Шаг 7
Then you can safely start the meal!