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Shallops (Schnell - fast, klops - a piece of meat). The recipe was sent to me by my school friend who now lives in Hamburg. Very fast German dish of meat. While I was cooking, thought nothing, and was VERY tasty!!! Son is so ecstatic.

Ingredients for Shallops

Step by step instruction of cooking Shallops

Шаг 1

Meat skip through frequent the bars of the grinder.

Шаг 2

Cook potatoes or pasta until tender, drain broth into a separate bowl.

Шаг 3

Finely chop the onion and lightly fry.

Шаг 4

Add the beef and

Шаг 5

And frying, while kneading with a pestle or fork so it does not sterilise in clumps.

Шаг 6

Add salt and pepper. Season with grated nutmeg or coriander. Can and those and others.

Шаг 7

Add the flour and stir well.

Шаг 8

Pour about 2 cups of broth,

Шаг 9

Add sour cream, stir, bring to boil and remove from heat.

Шаг 10

Stir in the chopped greens.