The Christmas tree
425 180 минут -
Want jokes, laughter so much, Enough to the year ahead. That was fun not only Under the tree for the New year! Today is the first time I decided to try to cook. And what happened, judge for yourself. Profiteroles - small products culinary French cuisine choux pastry with various fillings (both sweet and savory).
Ingredients for The Christmas tree
- Water - 165 ml
- Milk - 125 ml
- Margarine - 50 g
- Chicken egg - 4 PCs
- Flour - 125 g
- Sugar - 170 g
- Egg white - 3 PCs
- Salt - 1 depot.
Step by step instruction of cooking The Christmas tree
Шаг 1
Cool down the mass.
Add one egg, mix well, add the second, stir.
To add so all the eggs.
Шаг 2
Baking tray lay a baking paper (or grease with oil).
Spoon or using confectionery syringe put the dough in the form of balls with a diameter of about 4 cm.
If the syringe is not, you can put the dough in a bag, cut off corner and squeeze.
Put in a preheated 200 degree oven, bake until Golden brown, about 20 minutes.
During baking the oven door not to open
Шаг 3
While the profiteroles, we bake, you can prepare the cream. Can be filled with whipped cream, custard or just beaten egg whites.
I made from beaten egg whites. Only three whites with 50 g sugar.
Шаг 4
Now make the caramel. For this you will need 40 ml of water and 120 g of sugar. Prepare by boiling sugar syrup to the stage of solid brittleness.
Шаг 5
I made a form in the form of a cone. Now take the profiteroles, dip it into the caramel and lay around - and so to the top. This should be done quickly because the caramel hardens quickly.