My signature cakes
457 40 минут -
My kotlety imagination. For 10 years my constant culinary experience these fantasies were many. Today I will present the two best... so the first...
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for My signature cakes
- Minced meat - 0.5 kg
- Chicken egg - 4 PCs
- Baton - 3 lost.
- Garlic - 3 tooth.
- Black pepper
- Cheese - 150 g
- Tomato - 1 piece
- Bread crumbs
Step by step instruction of cooking My signature cakes
To the mince add salt (not much salt because cheese is salty), pepper, seasoning for meat, 1 beaten egg, razmochenny in milk or water and twisted in a meat grinder, a loaf, knead well.
Cheese and tomato cut into small cubes, as small as you can cut the herbs and press the garlic. Add it all to the minced meat and stir carefully.
Obmakivaem first in the egg,
then in breadcrumbs and fry in vegetable oil until ready under the lid.
Tomato gives a light acidity and a soft, white cheese, unlike the cheese does not flow and holds its shape well. Poluchayutsya burgers very juicy and spicy! And beautiful! Bon appetit!