The pic with the woody mushrooms in the omelette in Chinese

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Today I have Chinese food. Written with a capital letter for a reason, as in Chinese cuisine there is no place for details, must present the accuracy, speed, sleight of hand (note, no fraud) and we will get a small masterpiece. The dish is so quick and simple to prepare, and can apply for a festive table, if you have planned a romantic dinner or a meeting of a small company. Oh! And even our yeast infection woman Tanya sent the children a treat - goose egg. We have all showed that in kindergarten the son was wearing, to all friends and family. Now came his - balls - are- finest hour! We invite You to use to ask for the egg!

Ingredients for The pic with the woody mushrooms in the omelette in Chinese

Step by step instruction of cooking The pic with the woody mushrooms in the omelette in Chinese

Шаг 1

If you are going to use wood mushrooms, then soak them in cold water for 12-24 hours.

Шаг 2

Wood mushrooms are sold in small pellets, in the Chinese stores, departments or spices in the markets where they sell "Korean snacks". These mushrooms also called pig ears, because they are, in texture, resemble hryaschik swine ears. Mushrooms, for soaking, increase in volume 10 times(!), so do not spare water. If there are still mushrooms – suitable shiitake, and our Russian.

Шаг 3

While cooked rice, we cooked everything else. The main thing in Chinese cuisine - all ingredients should be prepared before cooking, as the heat treatment process is mainly a matter of minutes. So: mushrooms washed, cut into thin noodles by removing a solid Foundation. Garlic - crush, not cut finely. Ginger - peel; if young, it will be grate if the old, like me, cut to pieces, and after frying get. The onion - wash, cut.
Mix the ingredients for the sauce - vinegar, soy sauce, sugar.

Шаг 4

Here it is my treasure, weighing 270 g compared To 46 g chicken, goose just a giant, and which he has strong and thick walls, probably also three times thicker than the chicken. Breakable, and there is another surprise -

Шаг 5

bright yellow, ogro-of-Ohm yolk and a completely transparent protein. Add half the shell of water per egg and beat into a soft mousse, salt as desired. Now away we go!

Шаг 6

In the pan pour oil, after 5 seconds - garlic, ginger, piece of onion. As soon as we feel that garlic wants to brown, about a minute,

Шаг 7

put the spices, stir, pour the sauce,

Шаг 8

when it is almost evaporated, put the mushrooms and remaining onion, after a minute or two

Шаг 9

get the ginger, put the rice,

Шаг 10

mix and set aside aside.

Шаг 11

While preparing the filling, we managed to heat the flat pan for the omelet. Here, too, has a secret. The success of the omelet in simple rules: 1. heat pan, pour oil, 2. pour the egg mixture, spread over the entire pan and 3. shake from side to side. 4. turn off the heat and cover for a few seconds the lid. All! Scrambled eggs ready in seconds.

Шаг 12

In the center of the omelette spread the filling.

Шаг 13

With a spatula fold the edges well.

Шаг 14

So.

Шаг 15

Spread on a plate. Cut, decorate, served with herbs and vegetables according to your taste.

Шаг 16

Phew! To write much longer than to cook, and there is even faster.
I should add that goose eggs, I came up with two servings of scrambled eggs. From chicken 2 omelette 4 eggs. Is ALL for now.