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All recipes » Broths and soups » Hot soups » Fish soup

Soup of fish

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Soup of fish

A great dish for cooking outdoors in a cauldron on the fire, but it can also be cooked at home. And the residue (if anything) can be done to make a great jelly.


Cooking time 90 minutes Number of servings-

Ingredients for Soup of fish




Step-by-step instruction of cooking Soup of fish


Step 1

All the fish are cleaned from the scales and entrails. Carp leave intact, and the so-iny mullet and carp detachable head and cut into pieces. Pepper cleaned from the inside so that it remained whole. Carrots cut into strips. Leave onions whole.


Step 2

So it should look like Lek!