Brownie with mascarpone and ganache

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So I tried to make this super moist chocolate dessert. And now others suggest...

Ingredients for Brownie with mascarpone and ganache

Step by step instruction of cooking Brownie with mascarpone and ganache

Шаг 1

Everything you need

Шаг 2

To prepare brownies:

Melt on low heat butter or margarine.

Шаг 3

Plate off the oil, add the broken dark chocolate, half a minute to mix well.

Шаг 4

Add the sugar, vanilla, a small pinch of salt, stir again.

Шаг 5

Add sifted cocoa and mix again.

Шаг 6

One by one add the eggs, each time stirring the dough.

Шаг 7

Put the mascarpone, mix well.

Шаг 8

Then add the sifted flour and stir the batter until smooth. The result should be smooth elasticease dough.

Шаг 9

Pour the dough in a greased bowl multivarki (I have padded the bottom with oiled parchment paper), flatten the surface and bake for 50 minutes in the mode "Baking". After the signal is another 10 minutes to hold in the heated mode "Crust".

Шаг 10

The finished cake to turn out of the bowl on the tray of the steamer, cover and chill the ganache.

Шаг 11

Decorate as desired (I poured a thin layer of cream on the still warm ganache, the edges coated Fudge balls in center put some canned cherries), although this is optional.

Шаг 12

Chocolate ganache:

The cream with the icing sugar, bring to boil (but not boil) over low heat.

Шаг 13

Remove from heat, add broken chocolate and leave for a couple minutes. Then stir until smooth. Add the softened butter and mix well again.