Chicken, Japanese pickles and scrambled eggs

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The recipe I came up with in Japanese style and has been tested. It is something divine! Tender chicken with the flavor of soy sauce, sweet omelette and a refreshing cucumber! Very good this dish is in the company of friends. Can everyone put in a plate, and from General to carry chopsticks a piece. A great snack to beer. By the way, the dish diet, absolutely no fat.

Ingredients for Chicken, Japanese pickles and scrambled eggs

Step by step instruction of cooking Chicken, Japanese pickles and scrambled eggs

Шаг 1

Products is minimal. Chicken breast, cucumber, 2 eggs, sugar and soy sauce.

Шаг 2

Make a sweet omelet. 2 beat eggs, add 2 tablespoons of sugar.

Шаг 3

All thoroughly beat with a fork

Шаг 4

Now pour thin as a pancake our the egg mixture into the pan, arrange on the bottom. And starting from one end fold roll. Do Not remove the loaf and pour remainder of egg mixture and swarajyam roll in the opposite direction. It turns out dense, but soft scrambled eggs.

Шаг 5

Now chicken. Cut the breast into small pieces.

Шаг 6

Breast, throw it on a frying pan without oil and quickly stir so that the chicken juicy.

Шаг 7

Add 4 tablespoons of soy sauce. Stir and fry until tender. Do NOT add salt - the soy sauce will give the desired saltiness and sharpness.

Шаг 8

The main thing - do not overcook. The chicken should be tender and soft.

Шаг 9

Cucumbers cut into cubes.

Шаг 10

Omelette cut into cubes

Шаг 11

Mix the chicken, cucumber and scrambled eggs together.