Rice speckled

0.6k - 20 минут 2 порции

Another simple dish of Indian cuisine. It is my long stick wand when guests at the door. Simple rice in our time is no surprise, but so – and- speckled - will take its rightful place in festive toppings.

Ingredients for Rice speckled

Step by step instruction of cooking Rice speckled

Шаг 1

The minimum set. The main thing - a good pic.

Шаг 2

In hot oil put mustard seeds, when they begin to splutter (be careful, they quickly begin to burst and scatter),

Шаг 3

Add poppy seeds, stir, keep on fire a few seconds

Шаг 4

Stir in the rice, stir, cover with water, season with salt.

Шаг 5

Stir, cover with water, season with salt.

Шаг 6

Bring to a boil, cover and cook for 10 minutes on low heat. Our Indian side dish is ready!

Шаг 7

Our Indian side dish is ready!
Traditionally, in India almost all the dishes liberally sprinkled with lime juice. Rice is no exception. The rice serves a variety of "toppings" - the chutneys (sauces), Wright (salad with yogurt) and pickles (pickled in oil with spices vegetables or fruits), washed down with a Lassi (sweet or salty yogurt and spices, whipped with water).