Figure in Bulgarian

0.5k - 50 минут -

The rice cooked by this recipe turns out delicious, crumbly, delicate, gorgeous... and so can continue indefinitely. If you don't like dry rice, this recipe is for you. I am infinitely grateful to Marina with forum. say7 for this wonderful recipe (with my minor changes). Now I cook the rice just so. Try it and you!!!

Ingredients for Figure in Bulgarian

Step by step instruction of cooking Figure in Bulgarian

Шаг 1

In a pan melt the butter. Small onion small to cut and slightly to fry (I fry until Golden brown, for my husband).

Шаг 2

Add the rice and fry it until clear, this will only take a minute.

Шаг 3

Shift the rice in a baking dish.

Шаг 4

Add water (the author suggests a ratio of 1:2, I get 1:3, maybe, depends on rice, but I always use these proportions; I 1:2 - a rice "by heart"), salt. And I want to add that I use the long grain parboiled rice. If you use white round rice, use a ratio of 1:2.

Шаг 5

Cover with a lid or foil. Send in a preheated 200 degree oven for 35-45 minutes or until the rice is tender.

Шаг 6

The rice is ready!

Шаг 7

Before serving the rice, you can sprinkle with freshly ground pepper. Serve as a garnish to any dish. We had stewed chicken, but the shoot did not have time!

Шаг 8

Bon appetit!