Perch, baked in creamy mushroom sauce
78 90 минут 4 порции
A delicious recipe for cooking sea bass, I found the book "Cooking" 1964 edition, slightly revised in a modern way, but has not lost its charm. Dish under this name served in the restaurants of the Soviet Union, I advise you to try.
Ingredients for Perch, baked in creamy mushroom sauce
- Grouper - 2 PCs
- Potatoes - 500 g
- Mushrooms - 3 PCs
- Onion - 2 PCs
- Cheese - 100 g
- Vegetable oil - 0,5 stack.
- Butter - 3 tbsp.
- Flour - 4 tbsp
- Chicken egg - 2 PCs
- Sauce - 1 package.
- Greens - 1 Puig.
- Salt - to taste
- Seasoning - 1 tsp.
- Black pepper - to taste
Step by step instruction of cooking Perch, baked in creamy mushroom sauce
These products are needed for cooking.
Washed, eviscerated, cleansed from the skin of the fish cut into pieces, salt, pepper, sprinkle with seasoning and dip in flour.
Fry in vegetable oil on both sides, approximately 5-7 minutes on each side.
Quite coarsely chopped potatoes, sprinkle with salt and fry until soft.
Mushrooms cut into thin round slices and lightly fry.
Saute sliced onions (the ingredients I asked number 2 bulbs, but can be more).
Cheese RUB on a large grater, eggs cut into slices, greens finely chop.
On the bottom of the form pour a little sauce, slightly diluted with water ( 1:3), in the center put the fish around her potatoes, her bow. Fish - slices of eggs on top of mushrooms.
Pour the sauce, sprinkle with cheese, sprinkle with melted butter and sent in heated to 180 degrees. the oven baked.
After 20-25 minutes all ready and looks simply amazing, and the aroma makes everyone hurry to the table.
When serving sprinkle with herbs and serve with any fresh vegetables.