Perch, baked in creamy mushroom sauce

78 - 90 минут 4 порции

A delicious recipe for cooking sea bass, I found the book "Cooking" 1964 edition, slightly revised in a modern way, but has not lost its charm. Dish under this name served in the restaurants of the Soviet Union, I advise you to try.

Ingredients for Perch, baked in creamy mushroom sauce

Step by step instruction of cooking Perch, baked in creamy mushroom sauce

Шаг 1

These products are needed for cooking.

Шаг 2

Washed, eviscerated, cleansed from the skin of the fish cut into pieces, salt, pepper, sprinkle with seasoning and dip in flour.

Шаг 3

Fry in vegetable oil on both sides, approximately 5-7 minutes on each side.

Шаг 4

Quite coarsely chopped potatoes, sprinkle with salt and fry until soft.

Шаг 5

Mushrooms cut into thin round slices and lightly fry.

Шаг 6

Saute sliced onions (the ingredients I asked number 2 bulbs, but can be more).

Шаг 7

Cheese RUB on a large grater, eggs cut into slices, greens finely chop.

Шаг 8

On the bottom of the form pour a little sauce, slightly diluted with water ( 1:3), in the center put the fish around her potatoes, her bow. Fish - slices of eggs on top of mushrooms.

Шаг 9

Pour the sauce, sprinkle with cheese, sprinkle with melted butter and sent in heated to 180 degrees. the oven baked.

Шаг 10

After 20-25 minutes all ready and looks simply amazing, and the aroma makes everyone hurry to the table.

Шаг 11

When serving sprinkle with herbs and serve with any fresh vegetables.
Bon appetit!