Christmas pork with pear

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The extraordinary flavor of this festive meal will arouse the admiration of all your loved ones. View, Santa Claus, Festively dressed. He brought us so many presents, Cakes, sweets.

Ingredients for Christmas pork with pear

Step by step instruction of cooking Christmas pork with pear

Шаг 1

Mix lemon juice, mustard and a mixture of herbs.

Шаг 2

This mixture spread our meat and leave for 1 hour.

Santa Claus overslept in bed
Rose, icicles ringing:
Where you, blizzards and blizzards?
Why not Wake me?

Шаг 3

A pear slice on a plate.

Шаг 4

Smoked brisket cut into thin slices.


Frost with a white beard,
With a bushy mustache,
As a young boy,
Dancing with us.

Шаг 5

In the slot to put the plate of bacon and pear, season with salt, wrap in foil and place in preheated oven to 200 degrees. 1.5 hours

Шаг 6

Meat remove from oven, deploy, and coat with a mixture of tomato sauce, curry and balsamic vinegar and put back in the oven for 30 minutes, slowed down the temperature to 170*.
10 minutes to deploy, you can add chopped garlic, which will give an even more strong flavor.

Шаг 7

And here it is... the Meat of my Dreams is ready!

Let all your dreams
Come true, come true.
Let the lights on the Christmas tree of our
Brightly light up.

Шаг 8

Very tasty and flavorful the meat turned out!