Mushroom lasagna

0.8k - 60 минут 4 порции

Surprisingly light and delicate improvisation on the theme of lasagne. You can give pregnant and "dietary".

Ingredients for Mushroom lasagna

Step by step instruction of cooking Mushroom lasagna

Шаг 1

Plate boil the lasagna in salted boiling water until soft (I boiled for about three minutes), remove with a slotted spoon, put on a towel to dry slightly.
Until dry, fry the mushrooms.

Шаг 2

Mushrooms let cool slightly, turn on the meat grinder with large holes in it, pull together the cheese.

Шаг 3

The three cheese grater, mix with cheese and mushrooms (a piece of cheese reserve some for sprinkling). Potseluem mixture, add nutmeg.

Шаг 4

Form a well greased with butter and sprinkle with bread crumbs - then our climbing is well separated.
Spread plate. I have a quadrangular shape, so I put two: one layer of the seam vertically, the second horizontally, etc.

In short: put the first layer of plates (or one plate at whom as), her filling, on top of another plate (or plates)... And so 4 times.

Шаг 5

Lightly press (do not press, I did it, so the filling is evenly distributed).

Шаг 6

Heat in a frying pan from underneath the mushrooms a glass of milk, it spread sour cream, then flour, do not boil! Remove as slightly thickens.
Pour the mixture of our lasagna from all sides and top.

On top of the sauce pour the remaining grated cheese.

Шаг 7

Keep in the oven at 250 degrees – I went out for 45 minutes. In other words, waiting is Golden brown.

Шаг 8

I have eight plates, got 3 layers of filling.

Шаг 9