Potato croquettes
480 90 минут 5 порции
Very good side dish for the holiday table and for everyday. To cook just, able to cook, anyone who knows how to clean the potatoes and twist the balls. I cook the croquettes in your free time and put in the freezer. If necessary, take out and fry. Tasty and very convenient.
Ingredients for Potato croquettes
- Potatoes - 1.3 kg
- Ham - 300 g
- Chicken egg - 2 PCs
- Flour - 3 tbsp.
- Bread crumbs - 6 tbsp.
- Vegetable oil - 200 ml
- Salt
Step by step instruction of cooking Potato croquettes
Шаг 1
Peel the potatoes and boil until tender in salted water.
Шаг 2
While the potato is cooking, cut ham cubes, add to it 1 tablespoon of flour and 2 egg yolks.
Шаг 3
Ready potato while it is hot! RUB off on grater, mashed potatoes (so do I), add to the ham, egg yolks and flour.
Шаг 4
Knead the dough and form balls or rectangles, as you like.
Шаг 5
To breaded croquettes first in the remaining flour (2 tbsp), then 2 squirrels, and finally in breadcrumbs.
Шаг 6
Here are my tots. I part is frozen and part of the fry 200 ml of vegetable oil. I use a tall pan, but even better if deep fried.
Шаг 7
Ready to get the croquettes with a slotted spoon and place on paper towel to leave excess fat. Garnish with greens or sauce.
Bon appetit! Good luck in all your endeavors!