Cake Lemon

74 - 60 минут 12 порции

This delicate cake will brighten up a cold winter evening.

for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Cake Lemon

Step by step instruction of cooking Cake Lemon

Шаг 1

Mix cottage cheese with eggs and yogurt in a blender to get a homogenous mass. I use conventional (non-immersion) blender. It turned into mush with the lemon zest. First, the lemon is cleaned, divided into slices, removed the seeds, then all milled.

Шаг 2

Add soda, vanilla and lemon cheese. In a Cup pour 4 tbsp. flour, zamesit soft dough, gradually adding flour, you may need a little more than 5 cups. The dough barely sticks to the hands.

Шаг 3

The resulting dough, divide into pieces, put under the tape on the delay for 10-15 minutes.
Meanwhile, prepare the cream. I usually make a custard (1 egg + 1 tbsp. sugar + 1 tbsp flour + 1.5 Cup. milk), you can use the oil, someone like that.

Шаг 4

Roll out the dough to a thickness of not more than 0.5 cm, It will rise strongly. Baked from dough cakes. Can be in the form in the oven or simply pan.

Шаг 5

Cold skin cream. Between the cakes lay slices of banana.

Шаг 6

Decorate. Refrigerate for 4-5 hours, but preferably overnight.