Salted salmon with onions for 40 minutes
499 - -
Awesome tasty fish-five minutes. After 40 minutes you can already eat. Let me tell you something, it's something... Now I salted red fish is the only way. Is very quick, sedesa even faster! And what a marinade of onion... mmm... Salt way any red fish, and herring.
Ingredients for Salted salmon with onions for 40 minutes
- Fish - 2 kg
- Onion
- Salt - 3 tbsp.
- Sugar - 2 tbsp
- Black pepper
- Bay leaf
- Carnation
- Vegetable oil - 80 g
Step by step instruction of cooking Salted salmon with onions for 40 minutes
Шаг 1
Take a piece of red fish. I have it and coho salmon. Better to have it slightly frozen. When selecting salmon at the store, try to take a whole - with the head and guts. The meat will be tastier. As a rule, gutting the fish to spawn. Salmon - this fish that die after spawning. So the meat of eviscerated females is worse - caviar takes all useful.
Шаг 2
Clean fish and accurane detachable skin. Better to make a small incision on the back and pull the skin to the stomach.
Шаг 3
Remove the ridge and take out all the bones to get fillets.
Шаг 4
Cut the fillet into slices. Can long, as in the photo, I cut them again in half so there is more convenient.
Шаг 5
Now we need the bow. 2-3 large onions peel and cut into half rings.
Шаг 6
Spices for fish - black pepper - 1 teaspoon. Take your time and cook the spices for salting themselves. Black pepper, pepper, sweet peas, Bay leaf 4-5 cloves the grinding in a coffee grinder.
Шаг 7
Place the fish in a ceramic or glass dish, add onion, spices, 3 tablespoons of salt and 2 tablespoons of sugar, 70-80 grams of sunflower oil. I added another tablespoon of olive - so delicious.
Шаг 8
Now with your hands, mix the fish to each piece were wrapped in the marinade.
Шаг 9
Close the lid and leave for at least 40 minutes. After 40 minutes the fish is ready. If you wish, you can leave longer.