Rye pancakes with Apple and cottage cheese

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Hosted the first new year celebrations with cakes and pastries... And for evening tea still want something tasty. I treated my family rye pancakes with Apple. And as the toppings suggested cottage cheese with gooseberry jam. Here's a quick tasty and not heavy dessert... Come on in, help yourself...

Ingredients for Rye pancakes with Apple and cottage cheese

Step by step instruction of cooking Rye pancakes with Apple and cottage cheese

Шаг 1

To make pancakes we need to whisk one egg with a pinch of salt, tablespoon of sugar and vanilla sugar.

Шаг 2

Pour 1 Cup milk and whisk to dissolve the sugar.

Шаг 3

Add the flour and stir thoroughly.

Шаг 4

Add remaining milk, stir. Pour the rye flour and baking powder. Frankly, in this case, instead of baking powder I took a half teaspoon of baking soda and citric acid, a quarter teaspoon of flour and starch. Well mixed and the mixture poured into the dough.

Шаг 5

Pour 50 ml of vegetable oil and add the grated on a large grater Apple. With a spoon stir well and start baking pancakes.

Шаг 6

The batter should be moderately thick. But a little thicker than for pancakes.

Шаг 7

I poured it with a ladle. In a frying pan and gently distribute with a spoon. Bake until it will turn brown on both sides. As the pancakes turn out not thin, then fry them not need very high heat to the cold cake.

Шаг 8

These are the "moderately overweight" pancakes turn out.

Шаг 9

They can be served with cottage cheese, whipped in a blender and mixed with jam. I have the gooseberry jam. Jam add according to your taste.

Шаг 10

Put the tea and... Enjoy a soft, fragrant and delicious pancakes!