Rye pancakes with Apple and cottage cheese
0.9k 30 минут -
Hosted the first new year celebrations with cakes and pastries... And for evening tea still want something tasty. I treated my family rye pancakes with Apple. And as the toppings suggested cottage cheese with gooseberry jam. Here's a quick tasty and not heavy dessert... Come on in, help yourself...
Ingredients for Rye pancakes with Apple and cottage cheese
- Rye flour - 130 g
- Flour - 130 g
- Milk - 400 ml
- Chicken egg - 1 piece
- Sugar - 1 tbsp
- Salt
- Vanilla sugar - 1 package.
- Leavening agent - 1 tsp.
- Vegetable oil - 50 ml
- Apple - 1 piece
- Curd
- Jam
Step by step instruction of cooking Rye pancakes with Apple and cottage cheese
Шаг 1
To make pancakes we need to whisk one egg with a pinch of salt, tablespoon of sugar and vanilla sugar.
Шаг 2
Pour 1 Cup milk and whisk to dissolve the sugar.
Шаг 3
Add the flour and stir thoroughly.
Шаг 4
Add remaining milk, stir. Pour the rye flour and baking powder. Frankly, in this case, instead of baking powder I took a half teaspoon of baking soda and citric acid, a quarter teaspoon of flour and starch. Well mixed and the mixture poured into the dough.
Шаг 5
Pour 50 ml of vegetable oil and add the grated on a large grater Apple. With a spoon stir well and start baking pancakes.
Шаг 6
The batter should be moderately thick. But a little thicker than for pancakes.
Шаг 7
I poured it with a ladle. In a frying pan and gently distribute with a spoon. Bake until it will turn brown on both sides. As the pancakes turn out not thin, then fry them not need very high heat to the cold cake.
Шаг 8
These are the "moderately overweight" pancakes turn out.
Шаг 9
They can be served with cottage cheese, whipped in a blender and mixed with jam. I have the gooseberry jam. Jam add according to your taste.
Шаг 10
Put the tea and... Enjoy a soft, fragrant and delicious pancakes!