Flaky biscuits from the potatoes

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The recipe for this delicious cookies I found on the website of say 7 info and made some changes. Biscuits are flaky, savory, potatoes, decreases immediately.

Ingredients for Flaky biscuits from the potatoes

Step by step instruction of cooking Flaky biscuits from the potatoes

Шаг 1

Boil potatoes, cool and mash (or grate). Add the softened butter, 1 egg and 1 egg yolk, flour, paprika and salt.

Шаг 2

Mix everything carefully. Should get a soft elastic dough. Remove for 30 minutes in the refrigerator.

Шаг 3

Divide the dough into 12 parts. Every part of velvety in thin layer (slightly "podpisov" work surface with flour) and lay on top of each other.

Шаг 4

What happened, roll again to a thickness of about 5-7 mm. Cut out cookies with a cookie cutter (a glass).

Шаг 5

Lubricate the beaten egg whites and sprinkle with a little sesame seeds.
Bake in preheated to 180 degrees oven for about 15-20 minutes.
Bon appetit !