Latte (aka latte macchiato) is a milk beverage based on espresso. Prepared with foamed milk and consists of three layers: milk, coffee and milk foam. It has a delicate taste of milk, served in a tall glass or Irish glass with a spoon for foam.
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To start, brew strong coffee in a hot spring coffee maker, I used a coffee brand Lavazza D\’ORO (100 % Arabica).
Next, put warm milk in the special milk coffee pot (to heat until the milk start to form foam).
Milk remove from heat, cover Turku and gradually begin to whisk, until the formation of a strong and high milk foam.
Combine coffee with sugar, 50 ml of the brewed coffee need approximately 2-3 teaspoons of sugar, stir the coffee until the sugar is dissolved in it.
Milk is poured into glasses (about 2/3 Cup), then gently on the wall to pour coffee.
Need a latte to drink without mixing layers, and be sure to pour into transparent glasses. For aesthetics you can decorate the top with grated chocolate or make a pattern with a gently spilled coffee milk foam.
To use hot, as during cooling may sits herself milk foam.