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Hello! This simple idea came during the gathering for a picnic. To the kebab pitas usually do and take a lot of vegetables and salad, and raw what can be better than vegetables? This time it was eggplant, I decided to cook at home and take the finished dish. Of course, began to have thoughts: will take - will not take? flow - no flow? fall apart - fall apart? in General, I decided to pack them in your favorite batter. It turned out juicy, tasty, and bread and vegetables all in one. Since then, often do not only for barbecue, but to many meat dishes.
Ingredients for Appetizer "Baklajany"
- Eggplant - 2 PCs
- Tomato - 2 PCs
- Water - 300 ml
- Flour - 400 g
- Sunflower oil - 100 ml
- Chicken egg - 2 PCs
- Garlic - 2 the tooth.
- Butter - 30 g
- Black pepper
Step by step instruction of cooking Appetizer "Baklajany"
The dough for a long time do not need to interfere, it quickly seizes, it turns out elastic and soft.
Then each layer, pre-dipped in egg, fry in vegetable oil on both sides.
Ready eggplant spread between two tissues, they should get rid of the excess oil.
Then everything is simple. Finely chop greens, mix with garlic, pepper, salt and any spices to taste. Tomatoes cut into round slices. This is the filling for the rolls of eggplant. Here you can use any filling of your taste, it could be walnuts, cheese, Bulgarian pepper, you can add chili, etc.
Turn rolls of eggplant, see photos.
Divide the dough into that number of parts number of rolls. Roll out into a thin cake (with flour). The cake grease with butter (oil pre-melt) and on both sides wrap the edges to the center of the pellet (see photo).
Roulade of eggplant wrapped in batter.
Put "Baklajany" on a baking tray, covered with baking paper and sent in a preheated 200 degree oven for 15-20 minutes. Can pre-lubricate "baklajany" egg, sprinkle with sesame seeds.