235 750 минут 10 порции
"tomorrow at 7. 22 I will be in Borispol to sit in the plane and think about pilot to he is well-off and extremely well sat somewhere in Paris. And there is still a bit - and Provence... " Though behind the holidays that can prevent us to prepare a French Christmas dessert. Provencal Housewives on Christmas eve 3 laid the tablecloth, take out a 7-course, followed by 13 desserts... On the recommendation of the journal "Deli" I made only 2 desserts. Offer dessert No. 2.
Ingredients for Calisson
Step by step instruction of cooking Calisson
Almonds to grind into flour (no almond flour).
Grind sugar into powder.
Apricot jam warmed in the microwave or in a water bath, grind in a blender or RUB through a sieve.
Mix all the ingredients for the dough, place between two layers of cling film and roll out a layer of 1 cm Remove the tape. Leave at room temperature for 2 hours.
Using the cut or knife, cut cakes in the shape of the tonsils with a length of about 5 cm, place on lined with parchment Board, brush with a glaze of beaten egg whites with 200 g sugar. Leave to dry for about 10 hours.