Calisson

235 4.5 / 5 750 минут 10 порции

"tomorrow at 7. 22 I will be in Borispol to sit in the plane and think about pilot to he is well-off and extremely well sat somewhere in Paris. And there is still a bit - and Provence... " Though behind the holidays that can prevent us to prepare a French Christmas dessert. Provencal Housewives on Christmas eve 3 laid the tablecloth, take out a 7-course, followed by 13 desserts... On the recommendation of the journal "Deli" I made only 2 desserts. Offer dessert No. 2.

Ingredients for Calisson

Step by step instruction of cooking Calisson

Шаг 1

Almonds to grind into flour (no almond flour).

Шаг 2

Grind sugar into powder.

Шаг 3

Apricot jam warmed in the microwave or in a water bath, grind in a blender or RUB through a sieve.

Шаг 4

Mix all the ingredients for the dough, place between two layers of cling film and roll out a layer of 1 cm Remove the tape. Leave at room temperature for 2 hours.

Шаг 5

Using the cut or knife, cut cakes in the shape of the tonsils with a length of about 5 cm, place on lined with parchment Board, brush with a glaze of beaten egg whites with 200 g sugar. Leave to dry for about 10 hours.