Millet pie

0.5k - 40 минут 8 порции

Very tasty cake, which was done by our grandmothers. In millet contains enough protein and fiber, which beneficially affect the health of the intestine. Also, millet contains vitamins B1, B2, PP and minerals: phosphorus, potassium, magnesium, calcium and iron.

Ingredients for Millet pie

Step by step instruction of cooking Millet pie

Шаг 1

Here such porridge is supposed to be. Now let cool down.

Шаг 2

While the porridge cools, we soak in hot water raisins (before that, do not forget to wash thoroughly!)

Шаг 3

Separate the whites from the yolks. Retirem yolks with sugar, whisk the whites with salt until peaks.

Шаг 4

In the cooled porridge add the egg yolks, raisins, vanilla, dissolved in hot water.

Шаг 5

Now add carefully the beaten egg whites.

Шаг 6

Grease a form with butter, sprinkle with bread crumbs. If the shape of the silicone (like me), then this is all you need to do. Put into the form we have the resulting mass and bake 20 minutes at 220*C

Шаг 7

Шаг 8

When serving pour sour cream pie or jam.

Шаг 9

Bon appetit Your little one!